Gold of the Greek Earth

Saffron was among the most popular and valuable spices of ancient civilizations, for its flavor, color, pharmaceutical and aphrodisiac properties.

Saffron History

Saffron, the GOLD OF GREEK EARTH as it is called, was among the most popular and valuable spices of ancient civilizations, for its flavor, color, pharmaceutical and aphrodisiac properties.

Cleopatra used it in her cosmetics, ancient Phoenicians in their offers to Goddess Astarte, Homer mentioned it in his writings, while we still find it in The Old Testament.

The residents of the area plant saffron every summer and when Autumn arrives remove by hand the precious spots of the beautiful flower and they carefully drain them so that they make the deep red delicate yarns.

Nearly fifty thousand spots are needed in order to produce 100 gr of red saffron.

The Greek saffron belongs to the highest quality of saffron in the world.


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Properties

The colouring, scenting, flavouring and medicinal properties of saffron are due to two basic (acting) components: picrocrocin and crocin, especially in the unsweetened parts of them i.e. in the safranal of the first and the crocetin of the latter.

Cultivation

The cultivation of edible saffron is made for the reddish stigmas of its flower (three columns of pistil), which is a product of high pharmaceutical, collouring, flavoring and scenting value.

Trading

The gathering of the saffron product in the Cooperative starts immediately after the drying, sorting and purifying the stigmas.


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Krokos Kozanis Products

Saffron is a dynamically evolving product with significant potential in the domestic and international markets. The Saffron Producers Cooperative has acquired modern facilities; it sets new principles for its organisation and trains staff and farmers implementing innovative programmes.


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The Cooperative

The Cooperative of Saffron was founded in 1971

It consists of 1,000 members and has the exclusive right to collect, pack and distribute Kozani saffron.
The founding of the Cooperative created a body that has the complete responsibility of collecting, processing, packing and distributing the product in order to ensure its quality and to avoid the adulteration that was done by the traders in the past, resulting in the degradation and negative image of the product.


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Recipies with Saffron

Krokos Kozanis saffron gives to dishes a delicate aroma and a subtle spicy flavour


Risotto with Krokos Kozanis

Risotto with Krokos Kozanis



Risotto Mare

Risotto Mare



Spicy Chicken

Spicy Chicken



Lemonade with Saffron

Lemonade with Saffron



Halva with Saffron

Halva with Saffron



Beef stew in tomato sauce and Saffron

Beef stew in tomato sauce and Saffron



Paella with Saffron

Paella with Saffron



Pork in lemon sauce and Saffron

Pork in lemon sauce and Saffron



Risotto with Saffron

Risotto with Saffron



Souzoukakia with Saffron

Souzoukakia with Saffron



Stuffed Zucchini with Saffron

Stuffed Zucchini with Saffron



Orzo with Saffron

Orzo with Saffron



Ice Cream

Ice Cream



Golden Halva

Golden Halva



Peaches

Peaches



Vanilla Pears

Vanilla Pears



Coffee

Coffee



Milk

Milk



Tea

Tea



Cool Honey

Cool Honey



Onion Soup

Onion Soup



Meatballs

Meatballs



Potatoes

Potatoes



Fettuccine

Fettuccine




More Recipes

Saffron Research Studies

Cardiac Dysfunction

Treatment With Crocin Improves Cardiac Dysfunction by Normalizing Autophagy and Inhibiting Apoptosis in STZ-induced Diabetic…

Recognition Memory

Effects of the Active Constituents of Crocus Sativus L. Crocins and Their Combination With Memantine…

Sexual Behaviors

The Effect of Saffron, Crocus Sativus Stigma, Extract and Its Constituents, Safranal and Crocin on…



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