Inhibitory Activity on Amyloid-Beta Aggregation and Antioxidant Properties of Crocus Sativus Stigmas Extract and Its Crocin Constituents Abstract Crocus sativus stigmas are one of the widely known spices (saffron) and…
Effects of the active constituents of Crocus sativus L., crocins, in an animal model of anxiety Abstract Crocus sativus L. is a plant cultivated in various parts of the world.…
Comparison of Different Tandem Mass Spectrometric Techniques (ESI-IT, ESI- And IP-MALDI-QRTOF and vMALDI-TOF/RTOF) for the Analysis of Crocins and Picrocrocin From the Stigmas of Crocus Sativus L Abstract Rationale: The…
Crocins, the active constituents of Crocus Sativus L., counteracted ketamine-induced behavioural deficits in rats Abstract Experimental evidence indicates that the non-competitive N-methyl-D-aspartate (NMDA) receptor antagonist ketamine impairs cognition and can…
In-chain Neutral Hydrocarbon Loss From Crocin Apocarotenoid Ester Glycosides and the Crocetin Aglycon (Crocus Sativus L.) by ESI-MS(n) (n=2, 3) Abstract The stigmas of Crocus sativus L. have been used…
Quantitation of Crocins and Picrocrocin in Saffron by HPLC: Application to Quality Control and Phytochemical Differentiation From Other Crocus Taxa Abstract A chromatographic method was developed and fully validated for…
The Effect of Saffron, Crocus Sativus Stigma, Extract and Its Constituents, Safranal and Crocin on Sexual Behaviors in Normal Male Rats Abstract In this study, the aphrodisiac activities of Crocus…
Effects of the Active Constituents of Crocus Sativus L. Crocins and Their Combination With Memantine on Recognition Memory in Rats Abstract Crocus sativus L., is a plant cultivated in many…